Hot Hors d'Oeuvres
Crostini & Brushetta - $15.00 Dz.
- Wild Mushroom and Asiago
- Great Hill Blue, Honey and Hazelnut
- Pesto, Roast Tomato and Asiago
- Artichoke, Olive and Tomato
- Brie, Caramelized Onion, Pear and Pecan
- Goat Cheese with Capanata ( eggplant and olive relish)
- Spinach, and Portabello Crostini
- Cheese Toasts with Pancetta and wild mushroom ragout
Stuffed Mushrooms - $18.00 Dz.
- Ham and Madeira
- Pesto and Proscuitto
Filo Filled Hors d'Oeuvres - $18.00 Dz.
- Filo cups with Figs or Mango with Mint, Goat Cheese and Pinenuts
Kabobs - $21.00 dz.
- Lemon Chicken with Tzatziki
- Tenderloin with Crimini Mushroom and Roasted Garlic
- Chicken Vindaloo
- Chicken with Zuchini, Mushroom, Lemon, Tarragon
- Cajun Shrimp and Andouille Sausage Skewers
Cocktail Tartlets - $18.00 dz.
- Spinach, Mushroom Bacon
- Mediterranean (artichoke, peppers, olives, tomato, feta)
- Caramelized Onion and Stilton
- Leek, Tomato and Basil
Meatballs - $12.00 dz.
- Greek lamb meatballs with feta with Egg-Lemon Sauce
- Swedish Meatballs
- Mexican Meatballs with Queso Blanco
- Mini falafel
- Sweet and spicy Asian Meatballs
Seafood Cakes - $18.00 dz (except Lobster)
- Crab cakes
- Fish cakes
- Thai Shrimp Cakes w/ cucumber relish
- Lobster Cakes - $24.00 dz.
Hot Hors d'Oeuvres - $18.00 dz. (except where otherwise noted)
- Cheddar Toasts with Jamaican Jerk Chicken and Mango Salsa
- Sesame Crisps with Ginger, Swordfish and Wasabi
- Scallops Wrapped with Bacon
- Spicy Sweet Potato Cakes with Black Bean Salsa and Sour Cream
- Quesadillas with Manchego, Grilled Chicken, and Green Chile Raja
- Piri Piri Shrimp - $12.00 dz.
- Samosas with chutney and cucumber raita
- Soup Shots (many options) - varies
- Mini Grilled Cheese, Mini Reubens
- Small Pizza Slices - $12.00 dz.
- Baby Potatoes with Bacon, Scallions and Stilton
- Goat Cheese Crisps with Mushroom Ragou
- Zuchini-Corn Fritters with Chile jam - $12.00 dz.
- Zuchini, feta and Spinach Fritters with Tzatziki - $12.00 dz.
- Toasted pita wedges with spinach, gruyere and proscuitto - $12.00 dz.
- Corn Cups with chipotle spiced black beans, chorizo, cheese and guacamole
- Potato pancakes with Great Hill Blue, apple and bacon
- Grilled lollipop lamb Chops - $36.00 dz.
Cold Hors d'Oeuvres
Stationary Hors d'Oeuvres
- International Cheeses and Fruit Display with Assorted Crackers and Biscuits
- Shrimp Cocktail
Dips and Slathers
- Curried yellow dall dip
- Spicy Black Bean
- Avocado and Goat Cheese
- White bean
- Blue Cheese
- Hot Chile Con Queso
- Hot Artichoke
- Hot Crab
- Hot Blue Cheese and bacon
- Green Goddess
- Cheese Torta (Layers of goat cheese, pesto, sundried tomatoes and pine nuts)
- Smoked Salmon Platter with Capers and Red Onion
- Salmon Mousse
- Assorted Pates
Salsas - $7.00 Pint
- Salsa Cruda
- Chipotle Salsa
- Tropical Fruit Salsa
- Mediterranean Salsa
Passed or Stationary Cold Hors d'Oeuvres - $18.00 dz. (except where noted)
- Corn Pancakes with Smoked Salmon and Crème Fraishe
- Smoked Salmon, Dill Cream Cheese and Cucumber Bites on a stick
- Caprese Pops on a stick
- Marinated Zuchini and Goat Cheese Rolls
- California Rolls with Pickled Ginger and Wasabi
- Smoked Salmon Roulades with Peppered Chevre and Fresh Dill
- Deviled Eggs with Capers and Parsley - $12.00 dz.
- Deviled Eggs with Dill and Cornichons - $12.00 dz.
- Stuffed Grape Leaves
- Figs wrapped with Proscuitto
- Melon wrapped with Proscuitto
Canapes - $18.00 dz. (except where noted)
- Chicken Salad, Tarragon and Grape
- Smoked Salmon Mousse Cucumber, Dill
- Roast Tenderloin, Cotswold, Horseradish, Cornichon
- Crab Avocado - $21.00 dz.
- Lobster Tarragon - $24.00 dz.
- A Colorful Assortment of Seasonal Vegetable and Herb Canapes
Our service area covers the Massachusetts & Rhode Island regions of southeastern MA / SouthCoast MA, Cape Cod, South Shore MA, Metro Boston, & eastern Rhode Island.